04:00 pm - 05:30 pm
Auditorium Hall 4
The session will showcase Indonesia’s achievement of its food self-sufficiency and provide a platform to exchange knowledge and ideas on policies, programs, implementation models, innovations and that can sustain the achievement and further accelerate Indonesia’s food systems transformation.
Opening
Presentations
- Indonesia’s Food Systems Transformation and Strategic Approaches
Dr. Jarot Indarto, Director for Food and Agriculture, Deputy for Food, Natural Resources, and Environment, Ministry of National Development Planning/BAPPENAS, and National Convenor for Food Systems - Strategic Assessment of Indonesia’s Food System Landscape
Widya Sutiyo, Head of Programmes for Indonesia, Global Alliance for Improved Nutrition (GAIN)
Panel Discussion: Innovative approaches and finance for nature-positive, sustainable and resilient food systems and value chains
- Sabbat Christian Jannes, Assistant Deputy for Food Safety, Quality, and Nutrition, Coordinating Ministry for Food Affairs, Indonesia
- Silvi Charlote Sumanti, Assistant Deputy for Agricultural Product Competitiveness, Coordinating Ministry for Food Affairs, Indonesia
- Karaniya Dharmasaputra, President Director, OVO
- Nanki Kaur, Senior Adaptation Solutions Specialist, ADB
- Valtter Louhivuori, Senior Investment Specialist (Agribusiness), ADB
- Herrio Hattu, Country Director for Indonesia, Nutrition International
Q&A, Discussions
