President
Future Food Institute
Sara is an author, entrepreneur, public speaker, and activist. As a public figure in the field of food sustainability, she leads conference panels, serves on advisory boards or governmental taskforce groups, gives keynotes, and provides commentary on related policy and initiatives.
She has been a serial entrepreneur since 2003, formulating multiple for and not-for-profit ventures. In 2010, Sara shifted her focus on sustainable food systems to increase awareness and understanding through education, research projects, and innovation challenges.
Today, she leads the globally expanding Future Food ecosystem in the development and implementation of strategic activity to catalyze transition towards more sustainable food systems.