06:00 pm
Staff Hub
To showcase Philippine biodiversity and culinary heritage through modern, nutrition‑forward and sustainable interpretations that elevate indigenous and underutilized ingredients, promote inclusive and resilient local value chains, and demonstrate the vital role of gastronomy in advancing nutrition‑sensitive food systems rooted in whole foods, traditional knowledge, biodiversity, and low‑waste practices.
Chefs Showcase
- Introduction: Tomoko Kato, Senior Food and Nutrition Specialist, ADB
- Insights from the Chefs
- Interactive tasting stations and ingredient storytelling recognizing farmer and Indigenous partners
ADB Chorale
Networking
