04:00 pm - 05:30 pm
Auditorium Hall 4
The session will showcase Indonesia’s achievement of its food self-sufficiency and provide a platform to exchange knowledge and ideas on policies, programs, implementation models, innovations and that can sustain the achievement and further accelerate Indonesia’s food systems transformation.
Opening
Qingfeng Zhang, Senior Director, Agriculture, Food, Nature and Rural Development Sector Office, Sector Department 2, ADB
Presentations
- Indonesia’s Food Systems Transformation and Strategic Approaches
Dr. Jarot Indarto, Director for Food and Agriculture, Deputy for Food, Natural Resources, and Environment, Ministry of National Development Planning/BAPPENAS, and National Convenor for Food Systems - Strategic Assessment of Indonesia’s Food System Landscape
Widya Sutiyo, Head of Programmes for Indonesia, Global Alliance for Improved Nutrition (GAIN)
Panel Discussion: Innovative approaches and finance for nature-positive, sustainable and resilient food systems and value chains
Moderator: Ifan Martino, Deputy Director for Food and Agriculture, Ministry of National Development Planning/BAPPENAS
- Sabbat Christian Jannes, Assistant Deputy for Food Safety, Quality, and Nutrition, Coordinating Ministry for Food Affairs, Indonesia
- Silvi Charlote Sumanti, Assistant Deputy for Agricultural Product Competitiveness, Coordinating Ministry for Food Affairs, Indonesia
- Pham Thi Thanh Hang, Senior Resilience Officer, Food and Agriculture Organization of the United Nations (FAO)
- Karaniya Dharmasaputra, President Director, OVO
- Nanki Kaur, Senior Adaptation Solutions Specialist, ADB
- Valtter Louhivuori, Senior Investment Specialist (Agribusiness), ADB
- Herrio Hattu, Country Director for Indonesia, Nutrition International
Q&A / Discussions
Wrap-up (Synthesis and Way Forward)
