06:00 pm
Staff Hub
The session showcased Philippine biodiversity and culinary heritage through modern, nutrition-forward, and sustainable interpretations that elevated indigenous and underutilized ingredients, promoted inclusive and resilient local value chains, and demonstrated the vital role of gastronomy in advancing nutrition-sensitive food systems rooted in whole foods, traditional knowledge, biodiversity, and low-waste practices.
Moderator: Anna Oposa, Co-Founder, Save Philippine Seas
Remarks
Chefs Showcase
- Introduction: Tomoko Kato, Senior Food and Nutrition Specialist, SD2-AFNR, ADB
- Insights from the Chefs
- Interactive tasting stations and ingredient storytelling recognizing farmer and Indigenous partners
ADB Chorale
Networking
